Specialty malts are any malts other than standard base malt. They’re produced by manipulating drying procedures — kilning or roasting green or finished malts, or a combination of both. Specialty malts provide unique characteristics that make craft beer “craft beer,” including increased color and flavor, increased foam and foam retention, extended shelf life of a […]
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The Four Ingredients Of Beer
Brewing is the process of making beer — a fermented, alcoholic beverage made from grains. The most commonly used grain for brewing is barley, but there are others (including wheat, rye, oats and sorghum). Brewing is similar in some ways to making wine, which is a fermented alcoholic beverage made from fruits (most often grapes) […]
Sorting out the critical from the trivial is not easy. Some important aspects of homebrewing get relatively little press, while oceans of ink are spilled on less important aspects simply because a technical explanation of how they work is available. This article willl give the top 6 most important steps to brewing better beer, in […]
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Storing Dry Malt
Because base malts are not as highly-kilned as other specialty malts, they are usually not able to be stored as long as specialty malts. With proper storage, base malts can start to see loss of quality and flavor after 6 months. Specialty malts, on the other hand, can start to see loss of flavor and […]
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LALBREW® VERDANT IPA –
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with […]
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Making Cider with ABV Beer Shop
Are you eager to know about the best cider yeast and love to make different cider yeasts? Let’s explore 04 Cider yeast lines at ABV Beer Shop now! SafCider AC-4 The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Technical Characteristics – Excellent settlement strength […]
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06 spices that you should add to your beers
The use of spices in the beer industry has very ancient origins, even prior to the use of hops. The mix of spices and aromas was called gruyt, from a term of Saxon origin, and was given by spices such as pepper, fennel, amber, raspberry, anise, lavender, cinnamon, saffron and carnation. Homebrewers can delight in […]