Caramunich III

Caramunich III

EBC: 140 – 160

Rate: 5 – 10% for dark beer; 1 – 5% for light beer, pale ale

Use: October Beer, Dark Beer, Porter, Stout, Malt Beer, Red Ale, Brown Ale, Amber, Malt-Liquor

Result: Increased fullness. Heightened malt aroma. Full, round flavor. Deep, saturated color. Intense caramel aroma; notes of biscuit.