Caraamber

Caraamber

EBC: 60 – 80

Rate: ≤ 20%

Use: Bock Beer, Dunkel Ale, Brown Ale, Red Lager, Amber Ale, Amber Lager

Result: Improved flavor stability. Promoted fullness. Enhanced color. Full red color. Better mash efficiency. Notes of toffee, caramel, and bread