Spring’Blanche – 100g

Spring’Blanche – 100g

Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the density of the particles (W/V) will impact the stability of the haze. Spring’Blanche™ is a yeast extract rich in native proteins of various molecular weights which will specifically interact to produce a permanent stable haze. It is ideal to produce hazy beers (wheat beers, Belgian Style Wit / Blanches or hazy IPAs).

DOSAGE: Between 5 g/hl and 20 g/hl. An optimum dosing rate of 10 g/hL will provide a stable haze of approximately 20°EBC.

Product Information Sheet