Hallertau Tradition

AROMA CHARACTER: tea, spicy, orange, lavender

SUBSTITUTE: Hallertauer Mittelfrueh, Styrian Golding (Celeia)

ALPHA-ACID % 4 – 7

BETA-ACID % 3.0 – 6.0

HOP OIL (ML/100G) 0.3 – 0.7

LINALOOL % OF TOTAL OIL 0.7 – 1.3