Beer Recipe Kit “Snow Stout” for 23 liters batch:
Malts:
– Château Pilsen 2RS 2.4 kg
– Château Cara Ruby® 0.4 kg
– Château Roasted Barley 0.1 kg
– Château Chocolat. 0.6 kg
– Château Abbey 0.9 kg
Hops:
– Hallertau Mittelfruh: 60g
Yeast: SafAle S-04