Château Biscuit
EBC: 45 – 55
Rate: 10%
Use: Abbey ales, dubbels, porters, brown ales, doppelbocks
EBC: 45 – 55
Rate: 10%
Use: Abbey ales, dubbels, porters, brown ales, doppelbocks
EXTRACT DRY BASIS | Min 77% |
---|---|
MOISTURE | Max 4.5% |
BEER STYLES | Abbey ales, dubbels, porters, brown ales, doppelbocks |
Caramel Malt
Caramel Malt
Base Malts
Chocolate Roasted Malts
Chocolate Roasted Malts
Malts
Malts
Caramel Malt