Château Acid
EBC: 6 – 16
Use: Any ale or lager, wheat beers, light beers for optimizing the pH level
EBC: 6 – 16
Use: Any ale or lager, wheat beers, light beers for optimizing the pH level
EXTRACT DRY BASIS | Min 74% |
---|---|
MOISTURE | Max 10.0% |
BEER STYLES | Any ale or lager, wheat beers, light beers |
Caramel Malt
Chocolate Roasted Malts
Base Malts
Caramel Malt
Caramel Malt
Chocolate Roasted Malts
Chocolate Roasted Malts
Chocolate Roasted Malts