Château Café
EBC: 420 – 520
Rate: 10%
Use: Amber and dark beers
EXTRACT DRY BASIS | Min 75.5% |
---|---|
MOISTURE | Max 4.5% |
BEER STYLES | Amber and dark beers |
Malts
Malts
Chocolate Roasted Malts
Base Malts
Caramel Malt
Malts
Caramel Malt
Base Malts