Château Chocolat
EBC: 900 – 1.100
Rate: 7%
Use: Brown, strong, darker and black beers, such as porters, stouts and brown ales
EBC: 900 – 1.100
Rate: 7%
Use: Brown, strong, darker and black beers, such as porters, stouts and brown ales
EXTRACT DRY BASIS | Min 75.0% |
---|---|
MOISTURE | Max 4.5% |
Caramel Malt
Base Malts
Caramel Malt
Malts
Base Malts
Caramel Malt
Caramel Malt
Caramel Malt