Château Wheat Munich Light
EBC: 14 – 18
Rate: 30%
Use: Dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales
EBC: 14 – 18
Rate: 30%
Use: Dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales
EXTRACT DRY BASIS | Min 83.0% |
---|---|
MOISTURE | Max 5% |
BEER STYLES | Dark wheat beer styles, weizenbocks, Stouts |
Base Malts
Base Malts
Caramel Malt
Caramel Malt
Malts
Chocolate Roasted Malts
Chocolate Roasted Malts
Base Malts