Château Wheat Munich
EBC: 21 – 28
Rate: 30%
Use: Dark wheat beer styles, weizenbocks, stouts.
EBC: 21 – 28
Rate: 30%
Use: Dark wheat beer styles, weizenbocks, stouts.
EXTRACT DRY BASIS | Min 83.0% |
---|---|
MOISTURE | Max 5% |
BEER STYLES | Dark wheat beer styles, weizenbocks, Stouts |
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