Carared
EBC: 40 – 60
Rate: ≤ 25%
Use: Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale
Result: Fuller body. deep, saturated color. Red color. Improved malt aroma. Notes of caramel, honey and biscuit
EBC: 40 – 60
Rate: ≤ 25%
Use: Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale
Result: Fuller body. deep, saturated color. Red color. Improved malt aroma. Notes of caramel, honey and biscuit
Colour | 40 – 60 EBC |
---|---|
Extract dry basis | Min 74% |
Used up to | 25% |
Beer Style | Red Ales; Red Colored Beer; |
Malts
Caramel Malt
Malts
Caramel Malt
Malts
Malts
Caramel Malt
Caramel Malt