Special W
EBC: 280 – 320
Rate: ≤ 15%
Use: Belgian Specialty Beers, Belgian “Bruin” (Brown) Beers, Belgian Amber Beers, Belgian Ales, Brown Ales, Barley Wine, Porter, Stout, Schwarzbier, Doppelbock, Eisbock
Result: Dark-amber to deep-coppery color. Adds mouthfeel. Very intense, complex, mild, caramel flavor. Bread crust, raisins, nutty flavor.