Abbey
EBC: 40 – 50
Rate: ≤ 50%
Use: Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Fest-Beers, Belgian Amber Beers, Belgian Ales, Faro, Fruit Beers.
Result: Highly friable base malt, pronounced maltiness, honey notes.
58,800₫
EBC: 40 – 50
Rate: ≤ 50%
Use: Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Fest-Beers, Belgian Amber Beers, Belgian Ales, Faro, Fruit Beers.
Result: Highly friable base malt, pronounced maltiness, honey notes.
Colour | 40 – 50 EBC |
---|---|
Extract dry basis | Min 75% |
Used up to | 50% |
Beer Style | Dubbel; Ale; Belgian-Style |
Malts
Base Malts
Base Malts
Chocolate Roasted Malts
Castle Malting
Caramel Malt
Chocolate Roasted Malts
Malts