Melanoidin

Melanoidin 

EBC: 60 – 80 

Rate: ≤ 20%

Use: Amber Lager, Dark Lager, Ale, Scottish Ale, Amber Ale, Red Ale, Red Colored Beer, Munich “Salvator”, Wheat Beer.

Result: Improved flavor stability, fullness and rounding of the beer color. Improved red color of beer. Intense maltiness; notes of honey and biscuit.