Controlling Fermentation Temperature
22/02/2024
Mashing allows the enzymes in the malt to break down the starch in the grain into sugas, typically maltose to create a malty liquid called wort. ABV Beer Shop will share the way to controll fermentation temperature. 1. Mashing: Enzyme Optimal pH Optimal temperature Inactivated temperature Alpha amylase 5.6 – 5.8 72 – 75 80 Beta amylase 5.4 – […]
