22/02/2024
Mashing is the first, and arguably most important, step in brewing. Any failings at this stage will have an impact not just on the rest of the process, but also on the final beer itself. It’s a nightmare when that happens, particularly when you know it was avoidable. Milling grain can contaminate the brewing area […]
22/02/2024
As one of the most popular styles of beer in the world as well as in Vietnam, Pale Ale has delicious, easy-to-drink characteristics. This is also the recommended beer style for beginners to craft beer. ABV Beer Shop will share more about the characteristics and beer recipes of this style! Features of Pale Ale Beer […]
22/02/2024
Mashing allows the enzymes in the malt to break down the starch in the grain into sugas, typically maltose to create a malty liquid called wort. ABV Beer Shop will share the way to controll fermentation temperature. 1. Mashing: Enzyme Optimal pH Optimal temperature Inactivated temperature Alpha amylase 5.6 – 5.8 72 – 75 80 Beta amylase 5.4 – […]
30/01/2024
Mashing is the first, and arguably most important, step in brewing. Any failings at this stage will have an impact not just on the rest of the process, but also on the final beer itself. It’s a nightmare when that happens, particularly when you know it was avoidable. Milling grain can contaminate the brewing area […]
30/01/2024
People often see industrial beer produced in the style of Lager beer. So what’s so different about this style of craft beer, is it worth brewing? ABV Beer Shop will share more about the unique features of Lager-style beer recipes! Features of Lager Beer Lager is the most popular beer in the world because of its relatively […]