Château Wheat Black
EBC: 1.100 – 1.400
Rate: 20%
Use: Dunkelweizen, Altbier, Black IPAs, Schwarzbiers, and specialty ales
EBC: 1.100 – 1.400
Rate: 20%
Use: Dunkelweizen, Altbier, Black IPAs, Schwarzbiers, and specialty ales
EXTRACT DRY BASIS | Min 77% |
---|---|
MOISTURE | Max 4.5% |
BEER STYLES | Dunkelweizen, Altbier, Black IPAs, Schwarzbiers, and specialty ales |
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