As one of the most popular styles of beer in the world as well as in Vietnam, Pale Ale has delicious, easy-to-drink characteristics. This is also the recommended beer style for beginners to craft beer. ABV Beer Shop will share more about the characteristics and beer recipes of this style!
Features of Pale Ale Beer
With an alcohol content of 4-6%, a bitterness of 20-50 and a bright golden color, Pale Ale is one of the easiest beer styles to drink. This beer has a medium sweetness with a low to medium caramel flavor, with floral, fruity flavors such as citrus, pine.
Pale Ale beer recipes favor the use of distinct hops, creating the beer’s character while maintaining a balance between malts and hops. Depending on the type of beer, hops will likely be added at various intervals during the boiling process to create bitterness, flavor and aroma. Overall, this beer is full of distinct flavors but not too heavy and will be the choice of those who love to enjoy a light beer and highlight the unique taste of hops.
The common point of all types of Ale is that they usually use the floating fermentation method, they are all brewed from ale yeast at high temperature. With the ability to multiply and grow quickly of floating yeast, the fermentation of Ale beer takes place faster.
Pale Ale beer is not only popular around the world but also suitable for new homebrewers to choose to try.
Some recipe beers are popular of Pale Ale Style
Pale Ale beer was born in the early 18th century in England and gradually developed more widely in many other areas. Each place will have different modifications as well as use different hops strains to create versions of Pale Ale with their own unique flavor, aroma and bitterness. In which, there are 4 recipes of Pale Ale that are popular with Vietnamese people’s drinking taste:
English Pale Ale
English Pale Ale has a relatively dark yellow color, outstanding malt flavor and noticeable bitter hops but not difficult to drink. Overall, the taste and aroma of the beer is medium to high, clearly expressed.
American Pale Ale (APA)
American Pale Ale is typically characterized by Cascade hops with fruit flavors such as orange, tangerine mixed with pine, medium strength and moderate sweetness with caramel, toasted malt is low to medium.
Indian Pale Ale (IPA)
Compared to other recipes, Indian Pale Ale uses more hops, so it has a higher bitterness than average and the alcohol content is also relatively high. Many IPA recipes have a strong, bitter hop aroma that can extend the flavor to the aftertaste, but the feeling of enjoying this beer is also very special and memorable.
Blonde Ale is visually appealing with its golden color, has a light sweetness with a hint of citrus to balance the spicy sensation. This type of beer usually has an alcohol content of about 5% – 5.5%, higher alcohol beers are called Belgian Strong Pale Ale.
Hope homebrewers have more interesting brewing experiences as well as enjoy the unique characteristics of different beers!
If you are learning about craft beer or want to try making your delicious beer, contact ABV Beer Shop – the ideal destination for home brewers!