Château Café Light
EBC: 220 – 280
Rate: 10%
Use: Amber and dark beers
EXTRACT DRY BASIS | Min 77% |
---|---|
MOISTURE | Max 4.5% |
BEER STYLES | Amber and dark beers |
Malts
Caramel Malt
Chocolate Roasted Malts
Caramel Malt
Chocolate Roasted Malts
Base Malts
Caramel Malt
Base Malts