Dark Wheat

Dark Wheat 

EBC: 15 – 20

Rate: ≤ 50%

Use: Wheat beer, “Hefe-Weizen”, “Kolsch”, “Altbier”, top-fermented “Schankbier”, Light Beer, alcohol-reduced Beer, non-alcoholic Beer, Ales

Result: Typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles.