Château Wheat Munich
EBC: 21 – 28
Rate: 30%
Use: Dark wheat beer styles, weizenbocks, stouts.
EBC: 21 – 28
Rate: 30%
Use: Dark wheat beer styles, weizenbocks, stouts.
EXTRACT DRY BASIS | Min 83.0% |
---|---|
MOISTURE | Max 5% |
BEER STYLES | Dark wheat beer styles, weizenbocks, Stouts |
Chocolate Roasted Malts
Base Malts
Chocolate Roasted Malts
Caramel Malt
Caramel Malt
Malts
Base Malts
Caramel Malt