Pale Rye
EBC: 4 – 10 EBC
Rate: ≤ 60%
Use: Seasonal Beers, Rye Beers (Rye Ale and Rye Lager), Specialty Beers, Multigrain Beers, top-fermented rye beers.
Result: Typical top-fermented rye flavored beers. Typical rye aroma; notes of bread. Creamy mouthfeel
