Château Roasted Barley
EBC: 1.000 – 1.400
Use: Stouts, Porters, Nut Brown Ales and other dark beer styles
EBC: 1.000 – 1.400
Use: Stouts, Porters, Nut Brown Ales and other dark beer styles
EXTRACT DRY BASIS | Min 65.0% |
---|---|
MOISTURE | Max 4.5% |
BEER STYLES | Stouts, Porters, Nut Brown Ales và những loại bia đen khác. |
Malts
Chocolate Roasted Malts
Base Malts
Caramel Malt
Malts
Malts
Caramel Malt
Chocolate Roasted Malts